When I was 17 my life ambition was to be a pastry chef. It was my dearest life’s ambition. I even went as far as to apply to the Le Cordoun Bleu school in Scottsdale, AZ. I was accepted and I was so excieted to embark on the path to becoming a famous chef. I wanted to win competitions and maybe even have my own show on the Food Network. I totally ignored the fact that the cost of the 9 month certificate program was nearly $90,000. I was young, idealistic, and had no idea the value of an education. I also didn’t know that there was a community college in St. Paul, MN (200 miles from my home, rather than 1500 miles from my home) that had the same program for a fraction of the cost. In fact, I have since considered getting that certificate. I believe it would cost a grand total of $2000.
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